Buttered Garlic Potato. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper.
Meanwhile, melt the butter in a small skillet over medium-high heat. Roasted potatoes are such a workhorse of weeknight dinners that we often forget they can be playful or dazzling in their own right. These particular potatoes are roasted in a garlic and lemon butter sauce that makes them stand out from the salt and pepper potatoes of our everyday dinners. You can cook Buttered Garlic Potato using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Buttered Garlic Potato
- It’s 5 of potatoes.
- It’s of Grated garlic.
- Prepare of Butter.
Arrange half of the potatoes in; single layer on square of double-thickness heavy-duty foil. Dot potatoes evenly with half of the butter mixture; season with salt and pepper. Grilled potato is the prefect comforting summer side dish. It's the best companion for grilled steaks but will also compliments all other grilled meats.
Buttered Garlic Potato instructions
- Peel wash and peel potatos then cut into cubes.Then boil.it halfway..
- Add.butter then.pour the cooked potatoes in.Fry it until golden brown then add the garlic salt and black pepper.Cook it until done.
No excess ingredients, just potatoes enhanced with smokey grill flavors, butter, garlic, and dill weed. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Remove roasted potatoes for the oven, and drizzle with the butter parsley sauce. PERFECT SOLUTION, and I highly recommend it. Imagine if a sautéed potato and garlic bread had a baby, and then decided to cover that baby in melted cheese.