Easiest Way to Cook Delicious South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). Here is how you achieve that. Here is how you achieve that. One such unique example is potato dosa.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) One can opt for a masala dosa too which comes with a potato onion sabji or masala. As I mentioned above there are so many varieties of dosa. Made from a fermented rice and urad dal (split black gram), its served with chutney and sambar. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve it.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. Prepare of Sambar.
  2. You need 1 cup of toor dal.
  3. Prepare 1 tsp of turmeric.
  4. Prepare 1 tsp of red chilli powder.
  5. It’s 1 of tbsn sambar masala of any brand available (eastern/everest).
  6. You need 1 of small brinjal.
  7. You need 1 of small potato.
  8. Prepare 1 of tomato.
  9. You need 1/2 cup of tamarind juice/pulp.
  10. Prepare 1 tsp of salt.
  11. Prepare of Sambar tempering.
  12. You need 2 cloves of garlic.
  13. Prepare 1 tsp of cumin seeds.
  14. Prepare 1 tsp of mustard seeds.
  15. You need to taste of few red chillies.
  16. It’s to taste of Curry leaves.
  17. You need 3 tbsp of oil.
  18. Prepare of Green Coconut chutney.
  19. Prepare 1/2 cup of coriander leaves, finely chopped.
  20. It’s 1/2 cup of grated fresh coconut.
  21. Prepare 5 of green chillis.
  22. You need 1 tsp of cumin seeds.
  23. It’s 2 cloves of garlic.
  24. Prepare 1 tsp of salt.
  25. You need of Green chutney tempering.
  26. It’s 1 tbsp of oil.
  27. Prepare 1 tsp of cumin.
  28. You need 1 tsp of mustard seeds.
  29. It’s to taste of curry leaves.
  30. It’s of Dosa.
  31. You need of TOOK READY MADE PACK..Easily available in supermarkets.
  32. Prepare of POTATO VEGGIE/aloo bhaji.
  33. You need 3 of boiled potatoes.
  34. It’s 2 of sliced onions.
  35. It’s 1 tsp of cumin seeds.
  36. You need 1 tsp of mustard seeds.
  37. You need 1 tsp of white lentils.
  38. It’s to taste of Curry leaves.
  39. It’s 3 of green chillis, chopped.
  40. You need 1 of tomato, chopped.
  41. You need 1 tsp of ginger garlic and chilli paste.
  42. You need 1 tsp of turmeric.
  43. It’s 1 tsp of Chilli powder.
  44. Prepare 1 tbsp of salt.
  45. It’s to taste of coriander leaves.

This dosa is served with a potato onion sabji or masala, chutney. South India Cuisine Highland Heights/Mayfield Heights Menu – View the Menu for South India Cuisine Cleveland on Zomato for Delivery, Dine-out or Takeaway, South India Cuisine menu and prices.. The extensive buffet contained specialties I have never been exposed to. Most items were full flavored and a bit spicey, but delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

The owners were present to greet me and explain the assortment and suggested food pairings and sauces. Crepe made out of fermented rice and lentil with Mysore Masala topping made with red chili paste,potato and south Indian spices, served with sambar and chutney. Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. See recipes for South Indian cuisine platter(dosa,sambar,chutney,potato veggie) too. #dals An authentic South Indian Sambar or often called Sambaar is a Vegetable stew that is made with Lentils, Tamarind and a unique spice mix called Sambar powder.

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