Easiest Way to Cook Tasty Mashed Potato

Mashed Potato. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. In a large pot, cover potatoes with water and add a generous pinch of salt.

Mashed Potato Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Place potatoes in a large saucepan and cover with water. You can have Mashed Potato using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mashed Potato

  1. You need 5 of potatoes.
  2. Prepare of White pepper.
  3. You need of Salt.
  4. It’s of Melted butter.

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels. Reheat Potatoes Later: Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream.

Mashed Potato instructions

  1. Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender.
  2. Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready.

Plan on adding a little more butter and cream the next day as the potatoes warm – just eyeball it (too much cream and butter is rarely a problem!). Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to "sealing." Select Manual or Pressure cook and adjust the pressure to High. When cooking ends, carefully turn the valve to "venting" to quick release the pressure. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes.

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