Ham & Potato Casserole. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
In addition, numerous ham products have specific. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be wet-cured, dry-cured, smoked, aged, or raw. You can cook Ham & Potato Casserole using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ham & Potato Casserole
- Prepare 2 Cups of Ham.
- Prepare 3 of Russet Potatoes.
- Prepare 1 of onion.
- You need 1 of Tomato.
- Prepare 1/3 Cup of Flour.
- It’s 5 Tbs of Butter.
- Prepare 2 Cups of Milk.
- Prepare 2 Cups of Cheddar Cheese.
- You need of Garlic.
- It’s of Black Pepper.
- You need of Seasoned Salt.
- It’s of Onion Powder.
- Prepare of Garlic Powder.
- It’s of Italian Seasonings.
- You need of Green Onion.
- It’s of Bread Crumbs (Optional).
The best cooking technique will depend on which type of ham you buy. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
Ham & Potato Casserole step by step
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles)..
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well..
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off.
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking..
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha)..
Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham, (in Hebrew: חָם Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Ham is a versatile main menu item that's a standby with all country cooks.