Scalloped Potatoes. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
Top with a third of the onion. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. You can cook Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes
- You need 4 cups of thinly sliced potatoes.
- It’s 2 Tbs of flour.
- You need 1.5 cups of scalded milk.
- It’s 2/3 cup of minced onions.
- It’s 2 Tbs of butter.
- Prepare of Salt.
- It’s of Pepper.
Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Scalloped Potatoes instructions
- Peel and thinly slice potatoes layering them in a 9X13 baking dish.
- Top with remaining ingredients and add salt & pepper to taste.
- Bake at 375 degrees for 45 minutes.
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.