Recipe: Delicious Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Here is how you cook that. Here is how you cook it. ALOO MATAR CHICKEN RECIPE/CHICKEN CURRY WITH POTATOES AND PEAS /PRESSURE COOKED CHICKEN POTATO DRY Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and also with ghee rice, pulav, or simple plain rice.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. You can cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

  1. Prepare 1 kg of chicken,1 big potato, 1/2 cup peas.
  2. You need of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
  3. You need 8 of black pepper and 2 bay leaf).
  4. It’s 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
  5. Prepare of Few coriander leaves chopped.
  6. It’s of Masala to grind.
  7. It’s of (1 onion medium, 1 tomato(medium,1 pod garlic,.
  8. You need 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
  9. Prepare of Powder,1 tbsn coriander powder)grind all this.
  10. You need 1 tsp of turmeric powder.

Cook until the onions are tender. Mix in the potatoes and peas. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook step by step

  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
  2. Now add the turmeric and salt.
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom. Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The best part is that it is a vegan and gluten-free dish. This a very easy dish that no one can go wrong. Even beginners can try this dish.

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