Recipe: Delicious Chilli Cheese Fried Potatoes

jayaabadigomedov 0

Chilli Cheese Fried Potatoes. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add potato, chili powder, and salt. Add potatoes, chili powder and salt.

Chilli Cheese Fried Potatoes To assemble.put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese. In a large skillet fry the hamburger and onion til hamburger is no longer pink and onion is soft. You can cook Chilli Cheese Fried Potatoes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli Cheese Fried Potatoes

  1. It’s 2-3 of large russet potatoes, cubed.
  2. Prepare 1 lb. of Hamburger.
  3. You need 1 of large can chilli with beans.
  4. Prepare 1 bag of shredded cheese (I use Colby Jack).
  5. You need 1 of yellow onion, diced.
  6. You need 1 of small can tomato sauce.
  7. Prepare of Onion and Garlic power (I add a tablespoon of each).
  8. It’s to taste of Salt and Pepper,.

Drain the grease and set hamburger mixture aside. In a large saucepan add the can of chilli, hamburger mixture, tomato sauce, onion and garlic powders. With a fork, fluff potatoes until flesh is airy; season. Topping: In a large bowl, toss the fries and chili powder.

Chilli Cheese Fried Potatoes instructions

  1. In a large skillet fry the hamburger and onion til hamburger is no longer pink and onion is soft. Drain the grease and set hamburger mixture aside..
  2. In a large saucepan add the can of chilli, hamburger mixture, tomato sauce, onion and garlic powders. Cook til heated through..
  3. In the same skillet u fried the hamburger mixture in add a little more oil and add your cubed potatoes. Salt and Pepper the potatoes. Fry til soft and golden brown. To assemble…put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese..
  4. I serve this with homemade bread and butter. Enjoy ☺️.

Add potato, chili powder, and salt. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add potato, chili powder, and salt. Slice potatoes into coins about ¼" thick.

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