Croc pot mashed potatoes. Browse Our Entire Collection Of Lip-Smacking Recipes Online. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. But they do require some labor — peeling, chopping, boiling, mashing.
How to Reheat Mashed Potatoes in a Crock Pot. Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream. Plan on adding a little more butter and cream the next day as the potatoes warm – just eyeball it (too much cream and butter is rarely a problem!). You can have Croc pot mashed potatoes using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Croc pot mashed potatoes
- You need 2-5 pounds of potatoes.
- It’s 3/4 c of chicken broth.
- You need 1/2 of ts onion powder.
- You need 1 tsp of garlic salt.
- Prepare 1/2 tsp of garlic powder.
- It’s 1/4 c of butter.
- Prepare 1/4 c of butter.
- You need 1/4 c of sour cream.
- Prepare to taste of Salt & pepper.
- You need Splash of milk.
Crock Pot Mashed Potatoes are the perfect make ahead mashed potato recipe! Rich and creamy mashed potatoes that are perfect to feed a crowd. This slow cooker recipe is a definite keeper and will a star at your Thanksgiving dinner! Easy Crock Pot Mashed Potatoes Recipe, plus tips for how to make the best creamy mashed potatoes.
Croc pot mashed potatoes instructions
- Peel & cut potatoes into chunks. Add to croc pot. Place broth, garlic salt, powder & onion powder. Cook 3-4 hrs on high or 6-7 hours on low. Stir occasionally..
- Using a potato masher, mash until smooth. Stir in sour cream, butter & milk. Mash again. Add salt & pepper to season. Serve..
These slow cooker mashed potatoes are the perfect make ahead Thanksgiving side dish! Mashed potatoes are a staple side dish that always have a place on our Thanksgiving table. They are a crowd favorite at holiday meals and a family favorite for. This crazy-easy recipe for mashed potatoes requires almost no effort and saves you oven and stove space during big holidays like Thanksgiving. In addition to milk, this recipe uses sour cream for a richer, tangier flavor and gets an extra boost from garlic and onion powder.