Seasoned Tater Tots. The Same Golden, Crispy Hash Browns You've Always Loved. This is a simple recipe that is great by itself or along side hamburgers, hot dogs, steak or a tossed salad. Seasoned Tater Tots is a simple recipe that is great by itself or alongside hamburgers, hot dogs, steak or a tossed salad.
Plain tater tots can get boring after a while. This is a good way to wake up the flavor. Place tater tots on a baking sheet in a single layer, evenly spaced apart. You can cook Seasoned Tater Tots using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Seasoned Tater Tots
- It’s 2 cups of Tater Tots.
- Prepare 1 tbsp. of Dried Basil.
- It’s of Kosher salt.
- It’s of Canola oil.
Sprinkle Old El Paso™ Taco Seasoning on tater tots, coating evenly. The directions here are spot on. Boiling the potatoes first is an important step to get the perfect consistency for shaping the tots. This is obviously more time consuming than just opening up a bag of frozen ones but these are fun to make and you can control what spices go into them.
Seasoned Tater Tots instructions
- Heat the oil then, add the potatoes after you take them out drain on paper towel, then sprinkle the basil and, kosher salt. Enjoy.
Tater Tots are a pretty universally loved food. The crispy crunchy bites of potato have only increased in popularity in recent years. These tater tots get an extra burst of flavoring thanks to the addition of crispy bacon, zesty ranch seasoning, garlic, and a touch of parmesan. After the tater tots come out of the oven, give them a little fancy twist by drizzling them with truffle oil and showering freshly grated Parmesan cheese over the whole heap. Super simple, but with so much flavor!