Egg with Potato. The Same Golden, Crispy Hash Browns You've Always Loved. Explore Easy Egg Bakes For Brunch. Get Inspired On Kraft® Official Site Today!
Fry the potatoes until tender and golden brown. Add the onion and salt and pepper. Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl. You can cook Egg with Potato using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg with Potato
- It’s 4 of eggs.
- You need 2 of potato,grated.
- It’s of White pepper.
- You need 1 of little spring onion.
- It’s 1 of little salt.
Add the egg mixture to the potatoes and onions. Carefully work a spatula underneath the eggs and potatoes and flip. Season with salt and black pepper. Potatoes and eggs frittata is a half hour making dish.
Egg with Potato instructions
- Beat egg rhen add salt and pepper..Then fry the potato until soft,remove and.let it cool before adding in the bowl of eggs..
- When cool mix them together.Heat a pan and add oil.Then fry in low heat.When done the other side,flip it over..
- Cut and serve with ketchup.
Cut top off potato (to form a lid). Mix the flesh with sour cream, dill, and salt and pepper. Line each potato shell with some of the filling. Break an egg into each potato and sprinkle with cheese. Preparing a delicious scrambled eggs with potato dish is very simple and speedy.