Spicy breakfast potatoes. The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup. In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
Add seasonings & drizzle with olive oil. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher. Breakfast potatoes used to be my absolute favorite. You can cook Spicy breakfast potatoes using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy breakfast potatoes
- Prepare of Olive oil.
- Prepare 6-8 of red skin potatoes.
- Prepare 1/4 of red onion.
- It’s 4 tbs of old bay seasoning.
- You need 2 tbs of salt free garlic & herb seasoning.
Now I prefer to use butternut squash, sweet potato, kabocha squash, parsnips, or purple potatoes! I definitely will try this recipe but will use different types of root vegetables for experimentation. But you can't go wrong with dipping these potatoes in ketchup and spicy chili sauce! In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Spicy breakfast potatoes instructions
- Warm pan to medium-medium high. Cut potatoes & onions. Add seasonings & drizzle with olive oil. Mix..
- Add to warmed pan. Stir occasionally. Let cook 15-25 minutes. Enjoy..
Pour potatoes onto two rimmed baking sheets. Cut potato into fourths, or into bite-sized pieces. Bring large pot of water to a boil, adding the salt and baking soda. Once water is boiling, add potato chunks. In a large bowl, combine olive oil and spices.