Roasted baby potatoes. Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer!
No-Fuss, Oven Roasted Baby New Potatoes recipe, a simple side dish, creamy, crunchy, tender and bursting with flavor from delicious seasonings. Easy Baked Potatoes are absolutely delicious! For this recipe, I've used baby, new, or early potatoes. You can cook Roasted baby potatoes using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted baby potatoes
- You need of Baby potatoes.
- You need of Olive oil.
- It’s of Italian herbs.
- Prepare of Salt & pepper.
Using baby potatoes will give you a different texture and taste from the larger, older potatoes. This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside.
Roasted baby potatoes step by step
- Mix potatoes, olive oil, Italian herbs, salt & pepper.
- Bake for 45 min at 425 degrees F.
If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. These Roasted Baby Potatoes are so easy to make, and come together in minutes. If you need a quick appetizer, or side dish, this recipe is for you.