Easiest Way to Prepare Tasty Mixed potatoes in Duck Fat

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Mixed potatoes in Duck Fat. They would parboil the potatoes and then finish them in a hot skillet with duck fat a la minute for the duck dish of the season. Peel the marble potatoes and place them in a pot of water. Slice some of the potatoes thin and some thick..

Mixed potatoes in Duck Fat And it's a pure, clean flavour that's unlike cooking with other animal fats. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. You can cook Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed potatoes in Duck Fat

  1. Prepare 1/2 cup of duck fat.
  2. You need 1-1/2 pound of potatoes red and Yukon gold potatoes.
  3. It’s To taste of salt.

Drain and transfer to a large mixing bowl. Spoon duck fat over potatoes and toss to coat evenly. The duck fat and garlic would taste absolutely delicious when mixed in with a grilled steak. Throw in some roasted asparagus or wild greens, and you have yourself a delicious meal.

Mixed potatoes in Duck Fat instructions

  1. Slice some of the potatoes thin and some thick..
  2. Heat the fat, fry the thin first..
  3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes..
  4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!.

Coarse kosher salt and freshly ground black pepper A few sprigs of fresh rosemary and/or fresh thyme. This easy duck fat potato recipe is perfect for special dinners. Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat aren't at all greasy! On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.

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