Easiest Way to Prepare Perfect Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Heat in a wok the oil and fry the potato golden brown and crispy. Sambal goreng ati (chicken liver and gizzard in spicy coconut milk). Now, when the liver and gizzard seem done, stir in potato chunks. You can cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

  1. Prepare 2/3 kg of potatoes.
  2. Prepare 1/3 kg of chicken liver.
  3. It’s 200 gr of long red chilies.
  4. Prepare 1 of red onion.
  5. Prepare 6 of garlic cloves.
  6. You need 2 of lemongrass.
  7. It’s 1 cup of coconut milk.
  8. It’s 2 of kaffir lime leaves.
  9. It’s 2 of bayleaves.
  10. You need 1 tsp of salt.
  11. Prepare 1/2 tsp of sugar.
  12. Prepare 2 tbsp of cooking oil.
  13. Prepare of Cooking oil for deep frying.

Same with liver and gizzard, many other recipes call for fried potato for this.. Sambal goreng ati (chicken liver and gizzard in sp. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) potatoes, chicken liver, long red chilies, red onion, garlic cloves, lemongrass, coconut milk, kaffir lime leaves Reny 🍰🍷 Heat the oil in a wok and stir-fry the liver over medium heat for about two mnutes or until the color become light brown. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) potatoes, chicken liver, long red chilies, red onion, garlic cloves, lemongrass, coconut milk, kaffir lime leaves. this is a common side dish I cook everyday, with a simple seasoning spicy flavors.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) step by step

  1. Dice potatoes, grind red onion, garlics, long red chilies..
  2. Deep fry diced potatoes and chicken liver..
  3. Cut chicken liver into small pieces..
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
  5. Add potatoes and chicken liver, mix well..
  6. Add coconut milk, stir properly..
  7. Cook until the coconut milk reduces..
  8. Enjoy with rice or bread..

See recipes for Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) too. Sambal goreng ati is a dish made of two main ingredients: beef liver and potatoes. It usually containts an additional vegetable, usually snow peas or petai (bitter bean or Parkia Speciosa). The dish is commonly served during Hari Raya (Eid) or during other celebrations, such as weddings, selamatan (communal feasts) to welcome a newborn baby, circumcisions, moving to a new house, and so on. Liver and Potato Fried Sambal is an exquisite dish usually served on Ramadhan, along with its faithful companion, opor ayam (chicken braised in coconut milk).

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