How to Prepare Perfect Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. It's of Cooking oil to fry potatoes. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. You need 500 gr of potatoes.
  2. You need 6 pcs of eggs.
  3. It’s 1/2 tsp of salt.
  4. You need 1/2 tsp of pepper.
  5. It’s 2 tbsp of margarine.
  6. You need of Cooking oil to fry potatoes.

Cubed potatoes are tossed in along with a splash of water and the pan is covered to allow the potatoes to steam until nearly tender. Here is how you achieve that. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

This is a very simple recipe, serves as a quick meal and very good along with pita bread. See great recipes for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian too! Stir in potatoes, salt to taste, and fresh herbs. Cover pot again and reduce heat to low. Cook, stirring occasionally, until potatoes soften.

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