How to Make Delicious Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

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Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. Meanwhile, pat down both sides of steaks (for greater searing). In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Pan Seared NY Strip with Zucchini Pesto. You can have Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

  1. It’s of Strip Seared NY.
  2. Prepare 1 lb of New York Strip.
  3. It’s 1 tbsp of Cayenne Pepper.
  4. You need 1 tbsp of Ground Cumin.
  5. It’s 1 tbsp of Ground Orange Peel.
  6. Prepare 1 tbsp of Fennel Seed.
  7. Prepare to taste of Salt & Pepper.
  8. You need 1 of Briannas Homestyle Creamy Cilantro Lime Dressing.
  9. It’s 1.5 tbsp of Olive Oil.
  10. It’s 1/2 cup of Matchstick Carrots.
  11. You need 1/4 Cup of Green Onion (diced).
  12. Prepare of 1 Hungry Jack Cheddar and Bacon Potatoes.
  13. It’s 2.5 cups of Water.
  14. It’s 2 tbsp of Butter.
  15. Prepare 3/4 cup of Milk.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Salmon is a treat in our home so I try to make it worth it! The combination of cilantro and lime never fail.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes step by step

  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min..
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min..
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing..
  4. Serve and Enjoy!.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Stir the ingredients together until well incorporated. Garlic shrimp cooked in a creamy cilantro lime butter sauce. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos.

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