Southern style mashed potatoes pressure cooked. Place the steamer basket in the pot, then add quartered potatoes in the steamer basket. Close the lid, then turn Venting Knob to Sealing Position. Bring water to a boil in a pressure cooker over high heat.
Combine potatoes, cauliflower, garlic, salt, black pepper, and water in inner steel pot of pressure cooker. Lock pressure cooker lid in place and set steam vent to Sealing. Set steam vent to Venting to quick-release pressure. You can cook Southern style mashed potatoes pressure cooked using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Southern style mashed potatoes pressure cooked
- It’s of Red potatoes.
- It’s of Water.
- You need of Butter.
- It’s of Salt pepper.
First peel and cut your potatoes into chunks. Then place the peeled and cut potatoes in the pressure cooker or I nstant pot. Next place the lid on top and make sure your nob is set to sealing. Put a steamer basket in the pot and place the potatoes in the basket.
Southern style mashed potatoes pressure cooked step by step
- Wash and cut potatoes to this size, water to cover just the top of potatoes as in picture add some salt pressure cook hi 20 mins quick release, drain any water add buttermilk pepper to taste and texture use potato masher to smash potatoes. (brown gravy is a must with this.).
- Easy cooking.
Place the washed potatoes inside the pressure cooker, with the largest potatoes in the bottom and the smaller on top, and add the water. Then, put the salt on top (it will melt and combine with the water during cooking). Never put salt in direct contact with a cold stainless steel pressure cooker as it may discolor the metal. Recipe developer Victoria Amory recommends mashing Yukon gold potatoes by hand. "Don't even think about using a blender or food processor. Giving in to such temptation will result in a dense, inedible paste.