Easiest Way to Make Delicious Riced Potatoes and Meatball Gravy

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Riced Potatoes and Meatball Gravy. Riced Potatoes and Meatball Gravy step by step. Cover with water and boil till fork tender. Spread the meat for the meatballs.

Riced Potatoes and Meatball Gravy Now add the breadcrumbs and parmesan cheese to the spread out meat. This recipe for well-seasoned meatballs with gravy goes perfectly alongside hot cooked noodles, mashed potatoes, or rice; add a vegetable and you have a complete meal. This is a classic American preparation for meatballs , combining ground beef and pork with milk, egg, breadcrumbs, onion, and bell pepper, along with seasonings. You can have Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Riced Potatoes and Meatball Gravy

  1. You need of Riced potatoes.
  2. You need 2-1/2 pound of Yukon gold potatoes.
  3. You need As needed of water.
  4. It’s 12 ounces of evaporated milk.
  5. It’s 2 tablespoons of sour cream.
  6. You need To taste of salt.
  7. It’s 1/4 cup of parsley flakes.
  8. You need 1/2 stick of butter.
  9. It’s 1/2 cup of Parmesan cheese grated.
  10. You need of Meatballs.
  11. Prepare 1 pound of ground sirloin.
  12. Prepare 1/2 cup of meatball spices see my recipe.
  13. It’s 1/3 cup of grated parmesan cheese.
  14. It’s 1/3 cup of panko breadcrumbs.
  15. It’s of Gravy.
  16. Prepare 1 pound of ground sirloin.
  17. It’s 1/2 cup of flour.
  18. Prepare 1 quart of beef broth.
  19. It’s To taste of pink Himalayan salt.
  20. Prepare To taste of ground black pepper.

This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions. Storing meatballs in gravy and mashed potatoes Meatballs.

Riced Potatoes and Meatball Gravy instructions

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

Place on prepared rack over baking sheet. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Form ground meat into small meatballs and fry in frying pan until all sides are brown. Pour off most of fat and add, mushroom soup, water& onion soup mix. Serve over rice or cooked noodles.

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