Recipe: Yummy Roasted sweet potatoes, acorn, & butternut squash

Roasted sweet potatoes, acorn, & butternut squash. Once the sweet potatoes and acorn squash are roasted with a little bit of olive oil and salt, I drizzled it with a spicy, sweet, and tangy balsamic maple chipotle dressing and then topped the winter salad with avocado, pomegranate seeds, and feta. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed.

Roasted sweet potatoes, acorn, & butternut squash They're an especially good option for quick stovetop dinners. Put your sweet potatoes in the oven before you get started on the rest, and they'll be done around the time your entrée is finished. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. You can have Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted sweet potatoes, acorn, & butternut squash

  1. You need 2 of xlarge sweet potatoes largely cubed.
  2. You need 1 of x large butternut squash largely cubed.
  3. It’s 1 of x large acorn squash largely cubed.
  4. Prepare 1/2 of large onion largely cubed.
  5. Prepare of Olive oil for roasting.
  6. It’s of Salt.
  7. Prepare of Pepper.
  8. Prepare of Paprika.
  9. Prepare of Dried oregano.

Add to your largest sheet pan and add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder on top. Toss to coat all the sweet potatoes and then spread out to arrange in an even layer. How to Roast Sweet Potatoes: I'm convinced that oven-roasted vegetables is the best way to cook them, especially sweet potatoes. The texture is incredibly smooth and roasting draws out their natural sweetness.

Roasted sweet potatoes, acorn, & butternut squash instructions

  1. Preheat oven to 400 and cut all veggies to a large cub shape.
  2. Coat in olive oil and season.
  3. Bake it an hour and flip halfway through or until brown and crispy edges..

We add real maple syrup, bacon and garlic to give this dish wonderful sweet, salty, savory flavors that you will love. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Assemble acorn squash on a baking sheet.

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