Recipe: Perfect Leeks and Potatoes

Leeks and Potatoes. What a nice and creamy change from our usual potatoes. A favourite around my house is leeks and potatoes but with the addition of butter and parsley they have a smooth flavor that is rounded out by the seasoning salt. Made almost as written but left out the parsley it doesn.

Add the carrots, butter, oil, salt and pepper; toss to coat. This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! You can have Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leeks and Potatoes

1. You need of Meat and vegetables.
2. Prepare 2 of large leeks.
3. Prepare 2 of large carrots.
4. It’s 1 pound of potatoes.
5. You need 1 pound of chicken breast boneless and skinless.
6. You need 2 quart of water.
7. You need of Precooked extras.
8. You need 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. You need of Spices.
11. It’s 1 tablespoon of mustard powder.
12. You need 1 teaspoon of granulated garlic powder.
13. Prepare As needed of salt and ground black pepper.
14. You need 2 tablespoons of parsley flakes.
15. It’s of Meatballs.
16. It’s 1/2 cup of grated Parmesan cheese.
17. You need 2/3 pound of ground sirloin.
18. You need To taste of salt and pepper.
19. You need of Thickener and frying.
20. You need 1/4 cup of oil to shallow fry in.
21. Prepare 1/2 stick of butter.
22. Prepare 1/4 cup of flour.
23. You need 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. You need To taste of salt.

A vegan recipe perfect for any gathering. Have you ever seen a list of seasonal produce guides, and thought " Hmm… Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. Keep the cubed potatoes in a bowl of cold water till needed. Always turn off the heat before stirring in the cheese so that the cheese won't separate.

Leeks and Potatoes step by step

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Top with remaining potatoes in a spiral. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Discard thyme and scatter the leeks over the potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan.