Recipe: Appetizing Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Great recipe for Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. You can have Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

  1. You need 300 gr of potatoes, washed, peeled, small diced.
  2. Prepare 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
  3. It’s 500 ml of vegetable oil for deep frying potatoes and tempeh.
  4. You need 2 Tbsp of vegetable oil.
  5. It’s 3 cloves of garlic, thinly sliced.
  6. It’s 4 cloves of shallots, thinly sliced.
  7. It’s 3 of green chili peppers, diagonally sliced.
  8. Prepare 3 of red chili peppers, diagonally sliced.
  9. It’s 5 of red Thai bird eye chili peppers (optional according to taste).
  10. It’s 1,5 Tbsp of oyster sauce.
  11. It’s 4 Tbsp of sweet soy sauce.
  12. It’s 1 tsp of salt or to taste.
  13. You need 1/4 tsp of white pepper powder or to taste.
  14. It’s 150 ml of water.
  15. It’s 2 of bh tomatoes, cut into pieces.
  16. You need 100 gr of stinky beans/sator beans.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full of flavor. The perfect vegetarian dish, if you leave the trassi (fermented shrimp paste) out of the bumbu (herb mix).

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) step by step

  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
  7. Serve over warm white rice. Yum! 😋.

We mainly eat this dish as a substitute for meat and of course because it is so pleasing. Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.

Leave a Reply

Your email address will not be published. Required fields are marked *