Potato Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
In a large bowl, combine the flour, baking powder and salt. Crispy potato pancakes make the perfect side dish to any meal. Coarsely grate potatoes and onion into a colander in the sink. You can cook Potato Pancakes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato Pancakes
- Prepare 700 g of boiled potatoes.
- It’s 2 of eggs.
- You need 80 g of sour cream.
- It’s 1 tbsp of flour.
- It’s 1 cup of chopped onions.
- It’s 1 tbsp of butter.
- It’s 40 ml of oil for frying.
Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
Potato Pancakes step by step
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture..
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice..
- Divide into 16 patties and pan fry with some oil..
- I recommend serving with some sour cream and anything pickled!.
They're great as a side dish instead of mashed potatoes or baked potatoes – but I also love them for breakfast instead of making hash browns. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten slightly. Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce at local outdoor weekly markets, Christmas markets, or during Karneval or Fasching are wonderful ways Germans normally indulge in this favorite traditional snack. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet.