Potatoes pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
In a sieve or colander, drain potatoes, squeezing to remove excess liquid. In a large bowl, combine the flour, baking powder and salt. Giada gives her potato pancake an Italian twist with parmesan and basil. You can cook Potatoes pancake using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Potatoes pancake
- It’s 1 cup of flour.
- Prepare of Potatoes 🥔.
- You need 2 of eggs.
- You need of Quarter teaspoon baking powder.
- Prepare Pinch of sugar.
- It’s Half of cup of liquid milk.
- Prepare Half of cup of water.
- It’s of Spices.
Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well.
Potatoes pancake instructions
- Procedure Boil the potatoes Smashed it,until very soft,make it like mashed potatoes,add the the spice,flour,’eggs,’milk and the water Mix well until well combined Fry with oil,until golden color Serve with ketchups 😋.
- Fry it lightly with non-stick frying.
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust – perfect use for any leftover mashed potatoes.