Best mashed potatoes. The best mashed potatoes are easier than you think! These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. Homemade mashed potatoes have got to be one of my all-time favorite comfort food side dishes.
Here are a few essential tips to always keep in mind: Use a blend of potatoes. The best mashed potatoes aren't mashed at all, instead they are pressed using a potato ricer, which pushes them through a grid of small holes (kind of like a garlic press), breaking them into tiny. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. You can cook Best mashed potatoes using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Best mashed potatoes
- You need 8 of russet potatoes.
- Prepare 1-8 oz of block cream cheese.
- It’s 2 tablespoons of butter.
- It’s 1/2 cup of sour cream.
- It’s 1/2 of cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them.
- You need to taste of Salt, pepper and paprika.
- It’s 1/2 cup of shredded Colby jack cheese.
- Prepare 2 cloves of garlic mined fine.
For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. No peeling, boiling, cutting, or mashing required. Drain water and add remaining ingredients. Mash until smooth (I like to leave at least a few lumps, call me weird).
Best mashed potatoes instructions
- Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender..
- Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!.
Once you have your potatoes, it is important that you follow a few steps to assure you will have the best mashed potatoes in the end. With either russets or Yukon Golds, you can use a potato masher for a "smashed" result, or a ricer or food mill for a silkier effect. Just do not put potatoes into a food processor or blender or use a hand mixer. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.