Mashed Potato. For this recipe to be a success, you have to know a little about potatoes. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Drain them well and remove the bay leaf.
Made with only four ingredients (that are probably already in your pantry!), this homemade mashed potatoes recipe is the only one you need. Place potatoes in a large saucepan and cover with water. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. You can have Mashed Potato using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mashed Potato
- Prepare 4 pcs of potato.
- You need 1 of little salt.
- Prepare to taste of Melted butter.
- You need to taste of Fresh milk.
Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve. Cooking Tips; Meals and Menus; Recipes; Soups and Stews; Pasta; Seafood; Chicken; Beef; Vegetarian; Breakfast and Brunch; Slow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays!
Mashed Potato step by step
- Put water in a pot and let it boil. Add salt and potato. Cook it until sift but not over cook. When it is done remove it. Place in a deep bowl then add all the ingredients then mash it..
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