Baked Potato. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked.
The result is the potato becomes crumbly and fluffy and then lather on the toppings! Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. In its essence, a baked potato is a potato, baked. You can cook Baked Potato using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Baked Potato
- Prepare 4 of potato, cut in halves.
- It’s of Black pepper.
- You need of Salt.
- It’s of Butter.
As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key.
Baked Potato step by step
- Heat oven at 250c and bake in 30 mins..
With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Try one of our most-popular baked potato recipes today. Baked Potato Baked Potatoes are a little difficult to get just right. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place on a baking sheet.