Recipe: Yummy Scalloped potato casserole

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Scalloped potato casserole. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! A mandolin works fantastic for this.

Scalloped potato casserole In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top. You can have Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Scalloped potato casserole

  1. You need 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
  2. Prepare of Milk, butter and boiling water follow box directions.
  3. You need 1 lb of lean ground beef.
  4. Prepare 1/2 cup of diced white onion.
  5. You need 1 Tablespoon of green bell pepper minced.
  6. It’s 1 Tablespoon of red bell pepper minced.
  7. Prepare 1/2 teaspoon of Salt.
  8. You need 1/2 teaspoon of black Pepper.
  9. You need 1 teaspoon of garlic powder.
  10. Prepare 1 (2.8 oz) of pack bacon pieces.
  11. Prepare 1 1/2 cups of shredded chedder cheese.
  12. It’s 1/2 cup of Italian or plain style panko bread crumbs.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day.

Scalloped potato casserole instructions

  1. Pre heat oven to 400 degrees.
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
  4. Add cooked ground beef to dish and mix in bacon pieces.
  5. Pour on scalloped potatoes and mix up slightly.
  6. Bake for 15 minutes.
  7. Then top with cheese and bread crumbs and bake for 30 more minutes.

This lavishly rich casserole is ideal for family suppers. Gently stirring twice while baking promotes even cooking and creaminess to this dish. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. In a skillet, cook beef over medium heat until no longer pink; drain. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses.

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